Cooking

The goal of our cooking course is to help individuals develop their cooking skills, expand their culinary knowledge, and gain confidence in the kitchen.

• Preparing food and ingredients.

• Managing kitchen staff or other employees.

• Ordering kitchen food supply.

• Controlling kitchen costs.

• Cooking food and plating it.

• Meeting with guests to ensure they like their food.

• Creating menus or revising current menus.

• Managing food budget.