FDS Educational Services

 

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The goal of our cooking course is to help individuals develop their cooking skills, expand their culinary knowledge, and gain confidence in the kitchen. 

  • Preparing food and ingredients.

  • Managing kitchen staff or other employees.

  • Ordering kitchen food supply.

  • Controlling kitchen costs.

  • Cooking food and plating it.

  • Meeting with guests to ensure they like their food.

  • Creating menus or revising current menus.

  • Managing food budget.

Contact us
Erdington, B23 7NY
Monday - Friday: 8 AM - 5 PM

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